Description
Ingredients: Rhubarb (44.6%) Sugar, Lemon juice concentrate, Pectin gelling agent, Vanilla pods. Prepared with 46g fruit per 100g, total sugar content 40g per 100g.
Nutritional values: Typical values Per 100g KJ 702, Kcal 164, fat 0.0g, of which saturates 0.0g, carbohydrates 41g, of which sugars 41g, protein 0.4g, Salt 0.01g
Manufactured using equipment that also processes allergens
Gluten free. No added colour
Store in a cool and dry place. Manufactured using kitchen equipment that also processes allergens
Once opened, keep refrigerated and consume within 4 weeks.
